Irabu Kana Dining

Irabu Cuisine Kana is a long-established Ryukyu cuisine restaurant located in Yagihara, Kitanakagusuku Village, Okinawa Prefecture, where the cooking is primarily handled by a 90-year-old grandmother, supported by her daughter and son-in-law. The specialty is traditional cuisine using sea snake (Irabu), characterized by an authentic, time-consuming process that involves smoking and making broth over three days. The Irabu Soup, known for its high nutritional value and restorative effects, has an elegant flavor and is considered a rare dish that requires a reservation. Please note that the restaurant is only open on Friday and Saturday nights, and operating days may change based on the number of guests or the health of the cook.