Shuri Soba

Shuri Soba is a famous Okinawan soba restaurant in Shuri, Naha City, Okinawa Prefecture, that carries on the flavor of the legendary "Sakuraya" established in 1951. It is characterized by a clear, light bonito (katsuo) broth and chewy, handmade noodles. The Sanmai Niku (pork belly) is carefully prepared by removing the fat to ensure the soup remains clear, resulting in a dish that is both delicate and elegant in appearance and taste. The menu is simple, focusing solely on Okinawan soba, making it a highly popular restaurant that often has a line.