Yonabaru Soba

Yonabaru Soba is a famous Okinawan soba restaurant where you can choose between two types of soup: a light flavor (assari) or a rich flavor (kotteri). They offer both a light-flavored broth and a rich, collagen-packed kotteri soup made by slow-simmering pork bones and chicken bones. The noodles are chewy, curly noodles, and the bowls are generously topped with soft cartilage soki (spareribs), sanmai niku (pork belly), and tebichi (pig's feet). The restaurant is popular among local families and has a full selection of set meals and kids' menus.